Description
A creamy and delicious cheesecake with the perfect balance of blueberries and raspberries.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 eggs
- 1/2 cup sour cream
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter, press into a springform pan.
- Beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each.
- Fold in sour cream.
- Pour filling over crust.
- Scatter berries evenly on top.
- Bake for 50-55 minutes until set.
- Cool before removing from pan.
- Chill for at least 4 hours before serving.
Notes
- Use room-temperature ingredients for smoother texture.
- Do not overmix after adding eggs.
- Let cheesecake cool gradually to prevent cracking.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 135mg
Keywords: blueberry raspberry cheesecake, berry cheesecake, homemade cheesecake