Description
A comforting and nourishing chicken noodle soup made with bone broth.
Ingredients
Scale
- 4 cups bone broth
- 2 cups cooked chicken, shredded
- 1 cup noodles
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add carrots and celery, cook for 5 minutes.
- Pour in the bone broth and bring to a boil.
- Add noodles and cook according to package instructions.
- Stir in the shredded chicken.
- Season with salt and pepper.
- Serve hot.
Notes
- Use homemade or store-bought bone broth.
- Substitute noodles with gluten-free options if needed.
- Add herbs like thyme or parsley for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: bone broth chicken noodle soup