Description
Crispy and juicy bone-in chicken thighs cooked in an air fryer. Perfect for a quick and flavorful meal.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat chicken thighs dry with paper towels.
- Coat chicken with olive oil.
- Season with salt, pepper, garlic powder, and paprika.
- Place chicken in air fryer basket, skin side down.
- Cook for 12 minutes.
- Flip chicken and cook for another 10-12 minutes until crispy and internal temperature reaches 165°F (74°C).
- Rest for 5 minutes before serving.
Notes
- Dry the chicken well for crispier skin.
- Adjust seasoning to your taste.
- Check doneness with a meat thermometer.
- Prep Time: 5 minutes
- Cook Time: 24 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 110mg
Keywords: bone in chicken thigh recipes air fryer, crispy chicken thighs, easy air fryer chicken