Description
A soft and flavorful braided bread stuffed with seasoned chicken and topped with sesame seeds. Perfect as a snack or main dish.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet (7g) active dry yeast
- 1 cup warm milk
- 1 egg
- 2 tbsp butter, melted
- 1 cup cooked chicken, shredded
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 egg yolk (for brushing)
- 2 tbsp sesame seeds
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- Add warm milk, egg, and melted butter. Knead into a smooth dough.
- Cover and let it rise for 1 hour or until doubled in size.
- Mix shredded chicken with garlic powder, onion powder, and paprika.
- Roll the dough into a rectangle and spread the chicken mixture in the center.
- Cut the sides into strips and braid them over the filling.
- Brush with egg yolk and sprinkle sesame seeds on top.
- Bake at 180°C (350°F) for 25 minutes or until golden.
Notes
- Use warm but not hot milk to activate yeast properly.
- Let dough rise in a warm place for best results.
- Adjust seasoning to taste.
- Prep Time: 1 hour 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg
Keywords: braided bread, sesame chicken bread, stuffed bread recipe