Description
A simple and delicious branzino recipe using filets.
Ingredients
Scale
- 2 branzino filets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the branzino filets on a baking sheet.
- Drizzle olive oil over the filets.
- Sprinkle minced garlic, salt, and pepper on top.
- Lay lemon slices over the filets.
- Bake for 15-20 minutes, until the fish is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time for thicker filets.
- Serve with a side of vegetables or rice.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 filet
- Calories: 250
- Sugar: 1g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: branzino recipe filet, baked branzino, Mediterranean fish