Description
A hearty breakfast casserole without dairy, perfect for starting your day.
Ingredients
Scale
- 8 slices of bread, cubed
- 6 eggs
- 2 cups almond milk
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 cup cooked sausage, crumbled
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread the cubed bread evenly in the dish.
- In a bowl, whisk together the eggs and almond milk.
- Add the vegetables, sausage, salt, pepper, and garlic powder to the egg mixture.
- Pour the mixture over the bread cubes.
- Bake for 35-40 minutes or until the eggs are set.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize the vegetables based on your preference.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: breakfast casserole, dairy free, vegan breakfast