Description
A hearty vegetarian breakfast casserole packed with flavors.
Ingredients
Scale
- 1 cup diced bell peppers
- 1 cup chopped spinach
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 6 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add salt, pepper, and garlic powder to the egg mixture.
- Stir in bell peppers, spinach, tomatoes, and cheese.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set.
- Let it cool for a few minutes before slicing and serving.
Notes
- Serve with salsa for extra flavor.
- Can be made ahead and stored in the fridge.
- Customize with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 140mg
Keywords: breakfast casserole vegetarian