Description
A delicious breakfast casserole made with crescent rolls, eggs, cheese, and sausage.
Ingredients
Scale
- 1 can crescent rolls
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 pound sausage, cooked and crumbled
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 9×13 inch baking dish.
- Roll out the crescent rolls and press them into the bottom of the dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cooked sausage and cheese to the egg mixture.
- Pour the egg mixture over the crescent roll crust.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
Notes
- You can add vegetables like bell peppers or onions for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: breakfast casserole, crescent rolls, easy breakfast