Description
A hearty breakfast casserole featuring crispy hashbrowns, eggs, cheese, and your choice of toppings.
Ingredients
Scale
- 1 package frozen hashbrowns (30 oz)
- 6 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup diced bell peppers
- 1 cup diced onion
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix hashbrowns, eggs, milk, bell peppers, onion, salt, and pepper.
- Spread the mixture in a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 45-50 minutes or until set and golden on top.
- Let it cool for a few minutes before serving.
Notes
- You can add cooked sausage or turkey meat for extra flavor.
- This casserole can be prepared the night before and baked in the morning.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: breakfast casserole with hashbrowns