Description
A breakfast charcuterie board is a fun and versatile way to serve a morning meal. It includes a variety of sweet and savory items for a customizable experience.
Ingredients
Scale
- 6–8 slices of cured meats (such as prosciutto, salami, or ham)
- 4–6 oz assorted cheeses (cheddar, brie, goat cheese)
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- 2–3 hard-boiled eggs, sliced
- 1 cup Greek yogurt or cottage cheese
- 1/2 cup granola
- 1/4 cup honey or maple syrup
- 1/4 cup nuts (almonds, walnuts, or pecans)
- 4–6 mini bagels or toast points
- 2 tbsp jam or fruit preserves
Instructions
- Arrange cured meats in small folds or rolls on the board.
- Place cheeses in different sections, cutting some into cubes or slices.
- Fill small bowls with yogurt, honey, and jam, then place them on the board.
- Add berries, nuts, and granola in clusters.
- Arrange sliced hard-boiled eggs and toast points.
- Serve immediately or chill until ready to enjoy.
Notes
- Customize with your favorite fruits or spreads.
- Use gluten-free bread for a gluten-free option.
- Keep chilled if not serving right away.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of board
- Calories: 350
- Sugar: 12g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 120mg
Keywords: breakfast charcuterie board, morning snack, brunch platter