Description
A hearty breakfast egg casserole perfect for family gatherings.
Ingredients
Scale
- 8 eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions)
- 1 pound cooked sausage or turkey meat
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add cheese, vegetables, and cooked meat to the egg mixture.
- Season with salt, pepper, and garlic powder.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the center is set.
- Let it cool for a few minutes before serving.
Notes
- Feel free to substitute with your favorite vegetables.
- This dish can be made ahead of time and reheated.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: breakfast egg casserole