Description
A nutritious breakfast recipe for kids that is easy to prepare.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk
- 1 banana, sliced
- 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1/4 cup raisins
Instructions
- In a pot, combine rolled oats and milk over medium heat.
- Add honey and cinnamon to the pot.
- Cook for 5-7 minutes, stirring occasionally.
- Once the oats are cooked, remove from heat.
- Stir in sliced banana and raisins.
- Serve warm.
Notes
- Use almond milk for a dairy-free option.
- Add nuts for extra crunch.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Keywords: breakfast for kids, healthy breakfast, oatmeal recipe