Description
A hearty breakfast dish featuring crispy potatoes cooked in a skillet.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced potatoes and cook until golden brown, about 10-15 minutes.
- Add chopped bell pepper and onion, cooking until soft.
- Season with garlic powder, paprika, salt, and pepper.
- Cook for an additional 5 minutes, stirring occasionally.
- Garnish with fresh parsley before serving.
Notes
- Use any type of potatoes you prefer.
- Feel free to add other vegetables like zucchini or mushrooms.
- Serve with eggs for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: breakfast potatoes skillet