Description
Delicious chocolate chip cookies with a nutty brown butter flavor.
Ingredients
Scale
- 1 cup (230g) unsalted butter
- 1 cup (200g) brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups (270g) chocolate chips
Instructions
- Brown the butter in a saucepan until golden and nutty. Let it cool slightly.
- Mix brown butter with brown sugar and granulated sugar until creamy.
- Add eggs and vanilla, mixing well.
- Stir in flour, baking soda, and salt until just combined.
- Fold in chocolate chips.
- Drop dough onto baking sheets and bake at 350°F (175°C) for 10-12 minutes.
- Let cool before serving.
Notes
- Brown butter adds a rich, nutty flavor.
- Chill dough for thicker cookies.
- Store in an airtight container for freshness.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brown butter chocolate chip cookies, homemade cookies, easy dessert