Description
A delicious fusion of rich chocolate brownie and creamy cheesecake. Perfect for dessert lovers who want the best of both worlds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a bowl, mix flour, cocoa powder, sugar, salt, and baking powder.
- Add melted butter, eggs, and vanilla. Stir until smooth.
- Spread brownie batter in the pan. Bake for 20 minutes.
- In another bowl, beat cream cheese, sour cream, powdered sugar, and lemon juice until smooth.
- Pour cheesecake mixture over the baked brownie layer.
- Bake for another 30 minutes or until set.
- Let cool before slicing.
Notes
- Let the cheesecake cool completely before serving for best texture.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: brownie cheesecake, chocolate dessert, easy dessert recipe, creamy cheesecake, fudgy brownie