Description
A delicious and visually appealing brunch charcuterie board featuring a mix of fruits, pastries, and cured meats. Perfect for gatherings or a special weekend treat.
Ingredients
Scale
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 apple, sliced
- 1 pear, sliced
- 1 cup grapes
- 6 oz assorted cured meats (prosciutto, salami, chorizo)
- 4 oz soft cheese (brie or goat cheese)
- 4 oz hard cheese (cheddar or gouda)
- 6 mini croissants
- 6 mini muffins
- 1/4 cup honey or jam
- 1/4 cup nuts (almonds or walnuts)
Instructions
- Arrange a large wooden board or platter on a clean surface.
- Place cheeses and small bowls of honey or jam on the board first.
- Add sliced fruits and berries around the cheeses.
- Fold cured meats and arrange them in small piles.
- Fill gaps with pastries and nuts.
- Serve immediately or cover lightly until ready to eat.
Notes
- Use seasonal fruits for the best flavor.
- Keep cheeses at room temperature for 30 minutes before serving.
- Add fresh herbs like mint or rosemary for extra garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Brunch
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Keywords: brunch, charcuterie, fruit board, pastries, easy entertaining