Description
A simple and tasty bruschetta appetizer topped with fresh tomatoes and basil.
Ingredients
Scale
- 1 French baguette, sliced
- 3 ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet.
- Toast the bread in the oven for 5-7 minutes until golden.
- In a bowl, combine tomatoes, basil, garlic, olive oil, salt, and pepper.
- Spoon the tomato mixture onto each toasted baguette slice.
- Serve immediately.
Notes
- Use ripe tomatoes for best flavor.
- Add balsamic glaze for extra taste.
- Can be made ahead and served cold.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 1g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: bruschetta appetizers, Italian appetizers, tomato bruschetta