Description
A simple recipe for delicious chocolate-covered buckeyes.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix peanut butter and softened butter until smooth.
- Add powdered sugar and vanilla extract. Mix until combined.
- Form the mixture into small balls and place on a baking sheet.
- Freeze the balls for 30 minutes.
- Melt chocolate chips and vegetable oil in a microwave-safe bowl.
- Dip each ball into the chocolate, leaving the top uncovered.
- Place back on the baking sheet and refrigerate until set.
Notes
- Store in an airtight container.
- Use natural peanut butter for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 buckeye
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: buckeyes recipe easy