Description
Creamy buffalo chicken dip made in a crock pot with canned ingredients.
Ingredients
Scale
- 2 cans of shredded chicken, drained
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Combine shredded chicken and buffalo sauce in the crock pot.
- Add cream cheese and ranch dressing. Stir until mixed.
- Cook on low for 2 hours, stirring occasionally.
- Add shredded cheddar cheese and cook for an additional 30 minutes.
- Serve warm with tortilla chips or celery sticks.
Notes
- Adjust buffalo sauce for heat preference.
- Can substitute blue cheese dressing for ranch.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Keywords: buffalo chicken dip, crock pot, canned chicken