Description
A creamy and spicy buffalo chicken dip made in a crock pot.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
Instructions
- Combine all ingredients in the crock pot.
- Stir until well mixed.
- Cover and cook on low for 2-3 hours.
- Stir occasionally until the dip is hot and bubbly.
- Serve with tortilla chips or celery sticks.
Notes
- Adjust the level of buffalo sauce to your spice preference.
- This dip can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: buffalo chicken dip, crock pot, appetizer