Description
This buffalo chicken dip is easy to make in a crock pot. It’s perfect for parties or game days.
Ingredients
Scale
- 2 pounds raw chicken breast
- 1 cup buffalo sauce
- 1 package (8 oz) cream cheese
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Place raw chicken in the crock pot.
- Add buffalo sauce and ranch dressing.
- Cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks.
- Stir in cream cheese and cheddar cheese.
- Cook for an additional 30 minutes until melted.
- Serve warm with tortilla chips or veggie sticks.
Notes
- You can adjust the spice level by using less buffalo sauce.
- Leftovers can be stored in the fridge for 3 days.
- This dip can also be made in the oven.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: buffalo chicken dip, crock pot recipe, raw chicken