Description
A creamy and spicy buffalo chicken dip made in a crock pot.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
Instructions
- Combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing in the crock pot.
- Stir until well mixed.
- Cook on low for 2-3 hours, stirring occasionally.
- Add cheddar cheese and blue cheese, stir to combine.
- Cook for an additional 30 minutes or until cheese is melted.
- Serve warm with tortilla chips or veggies.
Notes
- Adjust the level of buffalo sauce to your taste.
- Use rotisserie chicken for convenience.
- This dip can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: buffalo chicken dip crock pot recipe