Description
This creamy and spicy buffalo chicken dip is perfect for parties and game days. Made with Frank’s RedHot sauce, it’s a crowd-pleaser that pairs well with chips, veggies, or bread.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup Frank’s RedHot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, Frank’s RedHot sauce, ranch dressing, and shredded chicken. Mix until well blended.
- Stir in half of the shredded cheddar cheese and half of the chopped green onions.
- Transfer the mixture to a baking dish and spread it out evenly.
- Top with the remaining shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly.
- Remove from the oven and sprinkle with the remaining green onions before serving.
- Serve warm with tortilla chips, celery sticks, or toasted bread.
Notes
- For extra creaminess, you can add sour cream to the dip.
- Feel free to adjust the amount of Frank’s RedHot sauce to your spice preference.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 10
- Cook Time: 25
- Category: Appetizer
- Cuisine: American
Keywords: buffalo chicken dip recipe frank's, buffalo chicken dip, spicy dip, party dip, game day recipe