Description
Buffalo chicken dip is a creamy, spicy appetizer perfect for parties and game days.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix chicken, cream cheese, hot sauce, and ranch dressing in a bowl.
- Spread mixture into a baking dish.
- Sprinkle cheddar cheese on top.
- Bake for 20 minutes or until bubbly.
- Garnish with blue cheese crumbles if desired.
- Serve warm with chips or celery sticks.
Notes
- Adjust hot sauce quantity based on your spice preference.
- Use rotisserie chicken for quick prep.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 85mg
Keywords: buffalo chicken dip, party dip, spicy appetizer