Description
Crispy egg rolls filled with spicy buffalo chicken and creamy cheese, perfect for game day or a party appetizer.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese
- 1/4 cup diced celery
- 8 egg roll wrappers
- 1 tbsp water (for sealing wrappers)
- Oil for frying
Instructions
- In a bowl, mix shredded chicken with buffalo sauce.
- Add cheddar cheese, blue cheese, and celery. Stir well.
- Place 2 tbsp of filling in the center of each egg roll wrapper.
- Fold the bottom corner over the filling, then fold in the sides. Roll tightly.
- Seal the edge with water.
- Heat oil to 350°F (175°C). Fry egg rolls until golden brown, about 3-4 minutes.
- Drain on paper towels. Serve hot with ranch or blue cheese dressing.
Notes
- Use rotisserie chicken for quick prep.
- Bake at 400°F (200°C) for 15 minutes if you prefer a healthier option.
- Adjust buffalo sauce to your preferred spice level.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: buffalo chicken egg rolls, spicy appetizer, game day snacks