Description
A creamy and spicy buffalo chicken pasta topped with crispy fries for added texture and flavor. Perfect for a quick and satisfying meal.
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 2 chicken breasts, diced
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1 cup frozen fries, baked until crispy
- 2 tbsp butter
- 1/4 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a pan, cook diced chicken until no longer pink. Season with salt and pepper.
- Add buffalo sauce, butter, and garlic powder. Stir until chicken is coated.
- Pour in heavy cream and ranch dressing. Mix well.
- Add cooked pasta to the pan and toss until fully combined.
- Top with shredded cheddar cheese and crispy fries.
- Serve immediately.
Notes
- Adjust buffalo sauce for more or less heat.
- Use baked fries for a lighter option.
- Add blue cheese crumbles for extra flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: buffalo chicken pasta, spicy pasta, creamy pasta, fries topping