Description
A traditional recipe for buñuelos, a crispy and sweet treat popular in many cultures.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1/2 cup milk
- 2 large eggs
- 1/4 cup butter, melted
- Oil for frying
Instructions
- In a bowl, mix flour, baking powder, salt, and sugar.
- In another bowl, whisk milk, eggs, and melted butter.
- Combine wet and dry ingredients to form a dough.
- Roll the dough into small balls and flatten them slightly.
- Heat oil in a pan over medium heat.
- Fry the buñuelos until golden brown on both sides.
- Drain on paper towels and sprinkle with sugar.
Notes
- Serve warm for best taste.
- Can be dusted with cinnamon sugar for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 buñuelo
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: buñuelos recipe, traditional dessert, fried dough