Description
A delicious appetizer combining creamy burrata and juicy steak on crispy crostini.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 8 oz burrata cheese
- 1 baguette, sliced
- 2 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 375°F.
- Brush baguette slices with olive oil and toast for 5-7 minutes until golden.
- Rub toasted bread with garlic.
- Season steak with salt and pepper, then grill or pan-sear to desired doneness. Let rest before slicing thinly.
- Top each crostini with a slice of steak and a piece of burrata.
- Garnish with fresh basil and a drizzle of olive oil.
Notes
- Let steak rest for 5 minutes before slicing for juicier results.
- Use fresh burrata for the best texture.
- Serve immediately to keep crostini crispy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: burrata, steak, crostini, appetizer, Italian