Description
A delightful summer salad featuring creamy burrata cheese, sweet peaches, and savory prosciutto, drizzled with balsamic glaze.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 ounces burrata cheese
- 4 ounces prosciutto, thinly sliced
- 2 cups fresh arugula or mixed greens
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
- Balsamic glaze for drizzling
- Olive oil for drizzling
Instructions
- On a large platter, arrange the fresh arugula or mixed greens as a base.
- Place the sliced peaches evenly over the greens.
- Tear the burrata into pieces and distribute it over the peaches.
- Lay the prosciutto slices on top of the peaches and burrata.
- Sprinkle fresh basil leaves over the salad.
- Season with salt and pepper to taste.
- Drizzle with balsamic glaze and olive oil before serving.
Notes
- For a sweeter flavor, choose very ripe peaches.
- Feel free to substitute prosciutto with another cured meat or omit it for a vegetarian option.
- This dish is best served fresh, but you can prepare the individual components ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 10
- Sodium: 600
- Fat: 22
- Saturated Fat: 10
- Carbohydrates: 18
- Fiber: 2
- Protein: 12
- Cholesterol: 45
Keywords: Burrata Caprese, Peach and Prosciutto Salad, Summer Salad, Italian Salad, Burrata Recipe, Caprese Salad, Fresh Salad