Description
A delicious and rich butter chicken dish served with garlic sauce and crispy fries.
Ingredients
Scale
- 500g chicken breast, cubed
- 2 tbsp butter
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 tbsp tomato paste
- 1 tsp garam masala
- 1 tsp turmeric
- 1 tsp chili powder
- Salt to taste
- 500g frozen fries
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp parsley, chopped
Instructions
- Preheat oven to 200°C and bake fries according to package instructions.
- Melt butter in a pan over medium heat. Add garlic and sauté for 1 minute.
- Add chicken and cook until browned, about 5 minutes.
- Stir in tomato paste, garam masala, turmeric, chili powder, and salt. Cook for 2 minutes.
- Pour in heavy cream and simmer for 10 minutes.
- Mix mayonnaise, lemon juice, and parsley to make garlic sauce.
- Serve butter chicken with fries and garlic sauce.
Notes
- Adjust spices to your taste.
- Use fresh garlic for best flavor.
- Serve immediately for crispy fries.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: butter chicken, garlic sauce, crispy fries