Description
A savory steak dish infused with Cajun spices, rich butter, and a hint of bourbon for a flavorful meal.
Ingredients
Scale
- 2 ribeye steaks (1 inch thick)
- 2 tbsp Cajun seasoning
- 4 tbsp unsalted butter
- 1/4 cup bourbon
- 2 cloves garlic (minced)
- 1 tsp fresh thyme
- Salt and pepper to taste
Instructions
- Season steaks generously with Cajun seasoning, salt, and pepper.
- Heat a skillet over medium-high heat and sear steaks for 4-5 minutes per side for medium-rare.
- Remove steaks and let them rest.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add bourbon and thyme, simmer for 2 minutes.
- Pour the sauce over the steaks and serve.
Notes
- Let steaks rest for 5 minutes before slicing.
- Adjust bourbon quantity for a stronger or milder flavor.
- Use a meat thermometer for precise doneness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-seared
- Cuisine: Cajun
Nutrition
- Serving Size: 1 steak
- Calories: 520
- Sugar: 2g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 145mg
Keywords: Cajun, steak, bourbon, butter, dinner