Description
Juicy steak bites cooked in a rich Cajun butter sauce.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp Cajun seasoning
- 3 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Season steak bites with Cajun seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add steak bites and cook for 3-4 minutes until browned.
- Reduce heat to medium and add butter and garlic.
- Cook for 2 more minutes, stirring frequently.
- Sprinkle with paprika and parsley before serving.
Notes
- Use a cast-iron skillet for best results.
- Adjust Cajun seasoning to your preferred spice level.
- Serve immediately for maximum juiciness.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Cajun butter steak bites, spicy steak recipe, quick dinner idea