Description
A quick and flavorful one-pan dinner with Cajun sausage and rice, ready in 30 minutes.
Ingredients
Scale
- 1 lb Cajun sausage, sliced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp Cajun seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sausage and cook until browned, about 5 minutes.
- Add onion, bell pepper, and garlic. Cook until softened, about 3 minutes.
- Stir in rice and Cajun seasoning, coating everything evenly.
- Pour in chicken broth, bring to a boil, then reduce heat to low.
- Cover and simmer for 15-20 minutes, or until rice is tender.
- Season with salt and pepper to taste before serving.
Notes
- Use pre-cooked sausage if preferred.
- Adjust Cajun seasoning to your preferred spice level.
- Add extra veggies like diced tomatoes or celery if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Cajun sausage, one-pan dinner, quick meal, rice skillet