Description
A flavorful dish combining Cajun-seasoned steak with penne pasta, topped with a creamy ranch honey cheese sauce.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), sliced thinly
- 8 oz penne pasta
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1 tbsp honey
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- Cook penne pasta according to package instructions. Drain and set aside.
- Season steak slices with Cajun seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook steak until browned, about 3-4 minutes per side. Remove from skillet.
- In the same skillet, reduce heat to low. Add ranch dressing, honey, and heavy cream. Stir until combined.
- Add shredded cheddar cheese and stir until melted and smooth.
- Toss cooked pasta and steak in the sauce until well coated.
- Serve hot.
Notes
- Adjust Cajun seasoning for more or less heat.
- Use gluten-free pasta if needed.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 8g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Cajun steak, penne pasta, ranch honey cheese sauce