Description
Delicious and easy cake mix cinnamon rolls.
Ingredients
Scale
- 1 box of cake mix
- 1/2 cup of water
- 1/4 cup of vegetable oil
- 3 large eggs
- 1 tablespoon of ground cinnamon
- 1/2 cup of brown sugar
- 1/4 cup of butter, melted
- 1 cup of powdered sugar
- 2 tablespoons of milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, water, vegetable oil, and eggs until smooth.
- In another bowl, combine brown sugar and cinnamon.
- Roll out the cake batter on a floured surface into a rectangle.
- Spread melted butter over the batter.
- Sprinkle the cinnamon sugar mixture over the butter.
- Roll the dough tightly into a log.
- Cut the log into slices and place them in a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- In a small bowl, mix powdered sugar with milk to make the glaze.
- Drizzle the glaze over the warm rolls before serving.
Notes
- Store leftovers in an airtight container.
- These rolls are best served warm.
- Feel free to add nuts or raisins for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cake mix cinnamon rolls