Description
Delicious cake pops coated in rich chocolate, perfect for parties and gatherings.
Ingredients
Scale
- 1 box of cake mix (any flavor)
- 1 cup of frosting (flavor matching the cake)
- 2 cups of chocolate chips (milk or dark)
- 1 tbsp vegetable oil
- Lollipop sticks
- Sprinkles (optional)
Instructions
- Bake the cake as per the package instructions and let it cool.
- Crumble the cake into fine crumbs in a large bowl.
- Mix in the frosting until the crumbs hold together.
- Roll the mixture into small balls and place them on a lined tray.
- Insert lollipop sticks into each ball and freeze for 30 minutes.
- Melt chocolate chips with vegetable oil in a microwave, stirring every 30 seconds.
- Dip each cake pop into the melted chocolate, then add sprinkles if desired.
- Let them set on parchment paper or a stand until the chocolate hardens.
Notes
- Use slightly melted frosting for easier mixing.
- Freeze cake balls for easier dipping.
- Store cake pops in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cake pops, chocolate coating, dessert, party treats