Description
This vibrant Candy Corn Fudge is a delightful treat that captures the spirit of Halloween in every bite, making it perfect for parties and family gatherings.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 1 cup candy corn
- 1/2 cup butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Line a square baking pan with parchment paper for easy removal.
- In a saucepan, melt the white chocolate chips and butter over low heat, stirring constantly.
- Once melted, remove from heat and stir in the sweetened condensed milk, vanilla extract, and sea salt.
- Mix until smooth and well combined.
- Fold in the candy corn gently to avoid breaking it.
- Pour the mixture into the prepared baking pan and spread evenly.
- Refrigerate the fudge for at least 2 hours to set.
- Once set, remove the fudge from the pan using the parchment paper.
- Cut into bite-sized squares for serving.
- Store any leftovers in an airtight container in the refrigerator.
Notes
- Chill the fudge properly to ensure a firm texture and easy slicing.
- Prep Time: 15
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 120
- Sugar: 15
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0
- Protein: 1
- Cholesterol: 10
Keywords: candy corn, fudge, Halloween, dessert, easy recipe