Description
Simple and quick recipes using canned chicken.
Ingredients
Scale
- 2 cans of chicken, drained
- 1 cup of mayonnaise
- 1/2 cup of celery, chopped
- 1/4 cup of onion, chopped
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine the canned chicken and mayonnaise.
- Add chopped celery and onion.
- Stir in lemon juice.
- Season with salt and pepper.
- Mix until well combined.
- Serve on bread or crackers.
Notes
- This recipe can be served cold or warm.
- Try adding herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: canned chicken recipes