Description
A fresh and vibrant salad made with ripe tomatoes, mozzarella cheese, fresh basil, and drizzled with balsamic glaze.
Ingredients
Scale
- 4 ripe tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- On a large platter, arrange the tomato and mozzarella slices alternately.
- Tuck fresh basil leaves between the slices.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately.
- Prep Time: 10
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3
- Sodium: 300
- Fat: 20
- Saturated Fat: 5
- Carbohydrates: 6
- Fiber: 1
- Protein: 12
- Cholesterol: 25
Keywords: Caprese Salad, fresh salad, Italian salad, mozzarella salad, healthy salad