Description
Delicious caramel pecan cinnamon rolls topped with a rich glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/2 cup milk
- 1/4 cup butter
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup chopped pecans
- 1/4 cup caramel sauce
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, butter, salt, and egg to the yeast mixture.
- Gradually stir in flour until a dough forms.
- Knead the dough for 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle.
- Spread brown sugar, cinnamon, and pecans over the dough.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish.
- Drizzle caramel sauce over the rolls.
- Bake at 350°F for 25-30 minutes.
- Cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: caramel pecan cinnamon rolls