Description
A quick and easy recipe for carrot cake overnight oats that tastes like dessert.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- 1 medium carrot, grated
- 1/4 cup Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup raisins
- 1/4 cup chopped walnuts
Instructions
- In a bowl, mix oats, almond milk, and Greek yogurt.
- Add grated carrot, maple syrup, vanilla, cinnamon, and nutmeg.
- Stir in raisins and walnuts.
- Cover and refrigerate overnight.
- Serve cold, topped with extra walnuts if desired.
Notes
- Use gluten-free oats for a gluten-free version.
- Adjust sweetness to your taste.
- Store in airtight containers for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: carrot cake overnight oats