Description
A savory dish featuring chicken and cashews in a flavorful sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup cashews
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat oil in a pan over medium heat.
- Add chicken and cook until browned.
- Stir in garlic, onion, and bell pepper; cook until soft.
- Mix soy sauce, oyster sauce, and cornstarch in a bowl.
- Pour the sauce over the chicken and vegetables.
- Add cashews and stir well.
- Cook for another 2-3 minutes.
- Season with salt and pepper.
- Serve hot over rice or noodles.
Notes
- Use roasted cashews for added flavor.
- Adjust sauce ingredients to taste.
- Serve with steamed vegetables for balance.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cashew chicken, chicken stir fry, Asian cuisine