Description
A creamy and comforting soup with cheddar, garlic, and herbs, perfect for a cozy meal.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 2 tbsp butter
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add potatoes, thyme, rosemary, salt, and pepper. Stir to combine.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Use an immersion blender to partially blend the soup for a creamy texture.
- Stir in heavy cream and cheddar cheese until melted and smooth.
- Adjust seasoning if needed and serve hot.
Notes
- For extra flavor, top with crispy bacon or green onions.
- Store leftovers in the fridge for up to 3 days.
- Reheat gently to avoid separation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 65mg
Keywords: cheddar garlic herb potato soup, creamy potato soup, comfort food, easy soup recipe