Description
A delicious fusion of cheeseburger and quesadilla, topped with a homemade burger sauce for extra flavor.
Ingredients
Scale
- 1 lb ground beef
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup pickles, chopped
- 1/4 cup ketchup
- 2 tbsp mayonnaise
- 1 tbsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- In a small bowl, mix ketchup, mayonnaise, mustard, garlic powder, and onion powder to make the burger sauce.
- Place a tortilla on a flat surface. Sprinkle half of it with shredded cheese.
- Add cooked beef, onions, tomatoes, and pickles on top of the cheese.
- Drizzle with burger sauce and top with more cheese.
- Fold the tortilla in half and press gently.
- Cook the quesadilla in a skillet over medium heat until golden brown on both sides.
- Repeat with the remaining tortillas and ingredients.
- Cut into wedges and serve hot.
Notes
- Add bacon for extra flavor.
- Use different cheeses like mozzarella or pepper jack.
- Adjust the sauce ingredients to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: cheeseburger quesadilla, homemade burger sauce, ground beef, fusion recipe