Description
Delicious strawberries filled with creamy cheesecake mixture.
Ingredients
Scale
- 1 pound strawberries
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs
Instructions
- Wash and dry the strawberries.
- Cut off the tops and scoop out the insides.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Fill each strawberry with the cheesecake mixture.
- Sprinkle graham cracker crumbs on top.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Choose firm strawberries for better presentation.
- You can use flavored cream cheese for variety.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 50
- Sugar: 5g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cheesecake stuffed strawberries