Description
A delicious fusion dish combining the flavors of a classic cheesesteak with cheese-filled tortellini.
Ingredients
Scale
- 1 lb cheese-filled tortellini
- 1 lb thinly sliced beef steak
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup provolone cheese, shredded
- 2 tbsp butter
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add steak and cook until browned. Remove from skillet.
- In the same skillet, melt butter. Add bell pepper, onion, and garlic. Cook until softened.
- Return cooked steak to the skillet. Add cooked tortellini and mix well.
- Sprinkle provolone cheese over the mixture. Cover until cheese melts.
- Serve hot.
Notes
- Use fresh tortellini for best results
- Can substitute provolone with American cheese
- Add mushrooms if desired
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American-Italian Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 85mg
Keywords: cheesesteak, tortellini, fusion, quick meal