Description
A hearty pasta dish with cheesy beef, Italian sausage, and rigatoni in a rich garlic butter sauce.
Ingredients
Scale
- 1 lb ground beef
- 1 lb Italian sausage, casings removed
- 1 lb rigatoni pasta
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried basil
- 1 tsp dried oregano
Instructions
- Cook the rigatoni according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef and Italian sausage over medium heat. Drain excess fat.
- Add butter and minced garlic to the skillet. Cook for 1 minute until fragrant.
- Stir in the heavy cream, Parmesan cheese, salt, pepper, basil, and oregano. Simmer for 3 minutes.
- Add the cooked rigatoni and mozzarella cheese. Toss to coat evenly.
- Serve hot.
Notes
- Use fresh garlic for best flavor.
- Adjust salt and pepper to taste.
- Add red pepper flakes for extra heat.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 125mg
Keywords: cheesy beef, Italian sausage, rigatoni, garlic butter sauce, pasta dish