Description
A delicious and easy-to-make meal with seasoned beef, mushrooms, and melted cheese stuffed in warm pita bread, topped with refreshing tzatziki sauce.
Ingredients
Scale
- 1 lb ground beef
- 1 cup sliced mushrooms
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 pita bread rounds
- 1/2 cup tzatziki sauce
Instructions
- Heat olive oil in a pan over medium heat.
- Add ground beef and cook until browned.
- Stir in mushrooms, garlic powder, onion powder, salt, and pepper. Cook until mushrooms soften.
- Warm pita bread in a toaster or oven for 1-2 minutes.
- Fill each pita with the beef and mushroom mixture.
- Sprinkle cheese inside and let it melt slightly.
- Drizzle with tzatziki sauce before serving.
Notes
- Use lean ground beef for a healthier option.
- Warm pita bread for better flexibility.
- Customize with extra veggies like bell peppers or onions.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita pocket
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: cheesy beef, mushroom pita, tzatziki sauce, easy dinner