Description
A rich and flavorful lasagna combining spicy buffalo chicken and creamy cheese, topped with a cool ranch drizzle.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 15 oz ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup ranch dressing
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions. Drain and set aside.
- In a bowl, mix shredded chicken with buffalo sauce.
- In another bowl, combine ricotta, egg, garlic powder, onion powder, and half the mozzarella and Parmesan.
- Spread a thin layer of the cheese mixture in a 9×13-inch baking dish.
- Layer 4 lasagna noodles, half the chicken, and half the remaining cheese mixture. Repeat layers.
- Top with the last 4 noodles, remaining mozzarella, and Parmesan.
- Bake for 25 minutes until bubbly and golden.
- Drizzle ranch dressing over the top before serving.
Notes
- For extra spice, add more buffalo sauce.
- Use rotisserie chicken for quick prep.
- Let the lasagna rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: buffalo chicken lasagna, cheesy pasta, ranch drizzle, spicy lasagna