Description
Cheesy chicken crescent rolls are a delicious and easy-to-make comfort food. Perfect for a quick snack or appetizer, these rolls combine tender chicken, melted cheese, and flaky crescent dough.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent rolls
- 1 cup cooked chicken, shredded
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp melted butter (optional, for brushing)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken, cheddar cheese, cream cheese, garlic powder, onion powder, and black pepper.
- Unroll crescent dough and separate into triangles.
- Spoon a tablespoon of the chicken mixture onto the wide end of each triangle.
- Roll up the dough, starting from the wide end, and tuck in the edges.
- Place rolls on a baking sheet and brush with melted butter (optional).
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
- Use rotisserie chicken for a quick and flavorful option.
- Add diced jalapeños or bacon for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: cheesy chicken crescent rolls, easy appetizer, comfort food, quick snack